In Valsugana homes, seasonal fruit never went to waste: it was put into jars to be enjoyed again in the months when the trees stood bare. The jar of cherries from the “Le Raccolte” line comes from this habit and recalls the valley’s traditional preserves.
Seasonal cherries are infused in pure alcohol, which over time becomes a sweet, delicate fruit liqueur, while the fruit soaks up the liqueur and stays whole in the jar.
Serve it chilled at the end of a meal, as a dessert in its own right. The cherries are enjoyed together with their liqueur, and it’s the simplest way to round off a dinner with something that tastes of home and of the season.
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In Valsugana homes, seasonal fruit never went to waste: it was put into jars to be enjoyed again in the months when the trees stood bare. The jar of cherries from the “Le Raccolte” line comes from this habit and recalls the valley’s traditional preserves.
Seasonal cherries are infused in pure alcohol, which over time becomes a sweet, delicate fruit liqueur, while the fruit soaks up the liqueur and stays whole in the jar.
Serve it chilled at the end of a meal, as a dessert in its own right. The cherries are enjoyed together with their liqueur, and it’s the simplest way to round off a dinner with something that tastes of home and of the season.
